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    Beef Brisket


    Source of Recipe


    Ronald McDonald House Cookbook

    List of Ingredients




    1 beef brisket
    1/4 Wishbone Italian salad dressing
    4 cans Franco American beef gravy
    1 envelope Lipton onion soup mix

    Recipe



    Line roasting pan with heavy-duty aluminum foil.
    Place brisket on foil.
    Pour dressing over meat.
    Top with onion soup and gravy.
    Close foil and cook 1 hour per pound at 300 degrees.
    After roasting, cool meat 30 minutes before slicing and serving.
    Rewarm meat in gravy.

 

 

 

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