Turkey and Ham Tetrazzini
Source of Recipe
Claudia Enberg
List of Ingredients
14 oz uncooked spaghetti
2 10 3/4 oz cans cream of mushroom soup
2 10 3/4 oz. cans cream of chicken soup
11/2 cups milk
1/4 cup dry white wine
4 cups cut up cooked turkey
1 cup cut up fully cooked smoked ham
1 cup medium green pepper, chopped
1 cup grated parmesan cheese
1/2 cup toasted silvered almondsRecipe
Cook spaghetti, rinse under cold water and drain.
Mix soups, milk and wine and divide between two ungreased 2 quart casserole dishes.
Stir into each dish half turkey, ham, green pepper and spaghetti.
Sprinkle with each 1/2 cup parmesan cheese.
Cover and refrigerate no longer than 24 hours.
Bake uncovered in a 375 degree oven until hot and bubbly, about 40 minutes.
Sprinkle each with 1/4 cup toasted almonds.
|
|
member logon
