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    Pasta with Asparagus


    Source of Recipe


    Scott County Signal

    List of Ingredients




    5 garlic cloves, minced
    1 teaspoon dried red pepper flakes
    2 to 3 dashes hot pepper sauce
    1/4 cup olive oil
    1 tablespoon butter or margarine
    1 pound fresh asparagus, cut into 1-1/2-inch pieces
    Salt to taste
    1/4 teaspoon pepper
    1/4 cup shredded Parmesan cheese
    1/2 pound mostaccioli or elbow macaroni, cooked and drained

    Recipe



    In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2 - 3 minutes.
    Add asparagus, salt and pepper; sauté until asparagus is crisp-tender, about 8 - 10 minutes.
    Add Parmesan cheese; mix well.
    Pour over hot pasta and toss to coat.
    Serve immediately. Yield: 4 - 6 servings.

 

 

 

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