Email to Megan       

Rigatoni with Sausage Pepper Sauce

Source of Recipe

Scott County Signal


List of Ingredients

1 lb. Montalcino rigatoni
1/2 lb. hot Italian sausage, sliced
1/2 lb. sweet Italian sausage, sliced
1 green pepper, seeded, thinly sliced
1/4 cup red onion, sliced
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
28 oz. can tomatoes, with juice
Parmesan cheese, grated




Recipe

Cook pasta according to package directions. Meanwhile, in a large frying pan, sauté sausages until browned.
Drain all but 1 tablespoon fat.
Add green pepper, onion, garlic and all spices.
Sauté until pepper and onion are tender (10 min.), stirring frequently.
Add tomatoes and liquid (break up tomatoes with fork.) Simmer to reduce liquid, about 5 minutes.
Spoon sauce over rigatoni and top with Parmesan cheese.
Serves 6 - 8.