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White Chocolate Mousse Pastries




Source of Recipe


Ronald McDonald House Charity Cookbook


List of Ingredients




1 package frozen puff pastry shells
1 1/2 c. heavy or whipping cream, divided
6 oz. white chocolate chips
2 oz. semi-sweet chocolate chips, melted

Recipe



Bake pastry shells as directed on package.
Cool on wire rack.
Microwave white chocolate and 1/4 cup of the cream in large microwavable bowl on high 2 minutes or until white chocolate is almost melted.
Stir until completely melted.
Cool 20 minutes or until room temperature, stirring occasionally.
Beat remaing 1 1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form.
Do not overbeat.
Fold 1/2 of the whipped cream into the white chocolate mixture.
Fold in remaining whipped cream just until blended.
Spoon into pasty shells.
Drizzle with melted chocolate.
Refrigerate up to 6 hours.
Serves 6.