Email to Megan       

Recipe Categories: Megan's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS EGGS ETHNIC FRUIT HouseholdCleaners JAMSandJELLIES Jello MainDishes MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Sides SNACKS SOUPSandSTEWS Tips VEGETABLES

Cheesy Chicken & Broccoli Macaroni




Source of Recipe


recipelady


Recipe Introduction


Prep Time: 10 min
Total Time: 25 min
Makes: 6 servings, 1-1/4 cups each



List of Ingredients




4 boneless skinless chicken breast halves (about 1-1/2 lb.), cut into chunks
1 can (14-1/2 oz.) chicken broth
2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed


Recipe



COOK chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
STIR in broth. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 minutes or until macaroni is tender.
ADD VELVEETA and broccoli. Cook until VELVEETA is melted and broccoli is heated through; stirring frequently.


Great Substitute
Prepare as directed, using VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product.

Round Out The Meal
Try serving with whole wheat rolls and sliced fruit.