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    Chicken Wings Singapore


    Source of Recipe


    Ronald McDonald House Cook Book

    List of Ingredients




    48 chicken wing drumettes
    5 oz. bottle soy sauce
    1 tsp. mustard powder
    6 T. brown sugar
    1 tsp. garlic powder

    Recipe



    Thaw wings.
    Mix soy sauce, sugar, mustard powder and garlic powder in a shallow pan.
    Put in wings and turn until coated.
    Marinate 2 hours in refrigerator.
    Bake in same pan 1 hour at 375 degrees.
    Baste occassionally.

 

 

 

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