Savory Chicken and Biscuits
Source of Recipe
Scott County Signal
List of Ingredients
2 tablespoons olive or vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces (about 2 cups)
1 medium onion, chopped
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 cup milk
1 pkg. (10 oz.) refrigerated flaky buttermilk biscuits
Recipe
Preheat oven to 400 degrees.
In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
Stir in savory herb with garlic soup mix blended with milk.
Bring to boiling point over medium-high heat, stirring occasionally; cook 1 minute.
Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown. Makes about 4 servings.
Can use golden onion or golden herb with lemon soup mix instead.
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