member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Megan       

Recipe Categories:

    Carnival Salad


    Source of Recipe


    Teri Chaney

    List of Ingredients




    1 lb. macaroni, cooked
    1/2 lb. cheddar cheese, cubed
    1 1/2 C. finely diced celery
    1/2 C. diced red sweet pepper
    1 C. coarsely chopped sweet pickles
    1/2 C. grated red onion
    French dressing

    Recipe



    Combine all ingredients, using enough French dressing to moisten as desired.
    Refrigerate at least overnight.
    Stir occassionally to distribute dressing over ingredients.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |