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    Cheddar Cheese Fondue


    Source of Recipe


    Ronald McDonald House Charity Cookbook

    List of Ingredients




    1 lb. sharp cheddar, grated
    1 c. beer
    1 tsp. paprika
    Pinch cayenne pepper
    1 T. mustard
    Salt and pepper

    Recipe



    Mix cheddar with beer in a fondue pot or crockpot.
    Heat slowly, stirring frequently, until melted.
    Add seasoning to taste.
    Makes 2 cups.

 

 

 

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