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Banana Boats




Source of Recipe


Betty Crocker Cookbook


List of Ingredients




1/4 cup salted peanuts
4 large bananas
4 oz. frozen whipped topping, thawed
4 cherries

Recipe



Chop peanuts on cutting board.
Gently wash bananas.
Carefully slit top of each banana peel lengthwise, leaving about 1 inch uncut at each end.
Cut away about 1/2 inch of the peel on each side of the slit with scissors.
Empty the whipped topping into bowl.
Scoop out each banaha in small pieces with teaspoon into the bowl.
Save the banana peel shell.
Fold the banana pieces into the topping with rubber scraper.
Fill each banana peel shell with 1/4 of the banana-topping mixture.
Sprinkle with peanuts and top with a cherry.
Serve right away of refrigerate as long as 1 hour.