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    Cool Sandwich Snacks


    Source of Recipe


    Mary Ann Maloney

    Recipe Introduction


    Make-ahead

    This recipe can be made up to two weeks ahead. Simply wrap each sandwich well with plastic wrap and freeze.

    List of Ingredients




    10 whole graham crackers or chocolate flavored graham crackers, cracked in half
    1/2 cup chocolate fudge sauce
    8-ounce container whipped topping, thawed
    Multi-colored sprinkles

    Recipe



    Spread half of the graham crackers lightly with chocolate sauce.
    Spread whipped topping about 3/4 inch thick on remaining half of graham crackers.
    Press crackers together lightly, making sandwiches.
    Lightly press edges into sprinkles.
    Freeze at least four hours or overnight.

 

 

 


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