Cool Sandwich Snacks
Source of Recipe
Mary Ann Maloney
Recipe Introduction
Make-ahead
This recipe can be made up to two weeks ahead. Simply wrap each sandwich well with plastic wrap and freeze.
List of Ingredients
10 whole graham crackers or chocolate flavored graham crackers, cracked in half
1/2 cup chocolate fudge sauce
8-ounce container whipped topping, thawed
Multi-colored sprinkles
Recipe
Spread half of the graham crackers lightly with chocolate sauce.
Spread whipped topping about 3/4 inch thick on remaining half of graham crackers.
Press crackers together lightly, making sandwiches.
Lightly press edges into sprinkles.
Freeze at least four hours or overnight.
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