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    Rocky Road Fudge


    Source of Recipe


    Betty Crocker Cookbook

    Recipe Introduction


    64 fudge squares

    List of Ingredients




    1/4 cup milk
    1 - 11 1/2 ounce package milk chocolate chips
    2 cups miniature marshmallows
    1/2 cup chopped nuts
    Dash of salt

    Recipe



    Grease baking pan with some butter or margarine.
    Heat milk and chocolate chips in saucepan over low heat until chocolate chips melt, stirring constantly.
    Remove from heat.
    Stir in miniature marshmallows, nuts and salt. (The marshmallows will make little lumps in the candy.)
    Spread the candy in the butter pan with spatula.
    Refrigerate about 1 hour or until firm.
    Cut into 1-inch squares.

 

 

 

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