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    Baked Potatoes Ole


    Source of Recipe


    Pace

    List of Ingredients




    1 lb. ground beef
    1 tbsp. chili powder
    1 cup Pace Picante Sauce
    4 hot baked potatoes, split
    Shredded Cheddar cheese

    Recipe



    To bake potatoes, pierce potatoes with fork.
    Bake at 400°F for 1 hour or microwave on high 12 to 16 minutes or until fork-tender.
    In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat.
    Pour off fat.
    Add picante sauce.
    Reduce heat to low and heat through.

    Serve over potatoes. Top with cheese. Serves 4.

 

 

 

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