Refrigerator Mashed Potatoes
Source of Recipe
Lois Kittinger
List of Ingredients
Instant potatoes for 12
6 oz package cream cheese
1 cup sour cream
1/4 tsp garlic salt
1 tsp onion salt
1/4 tsp pepper
Margarine
Paprika`Recipe
Make instant potatoes for 12, omitting 1/4 cup water.
Add cream cheese, sour cream, garlic salt, onion salt and pepper.
Dot with margarine.
Sprinkle with paprika on top.
Bake in greased 9x9 pan for 30 minutes at 350 degrees.
Keeps in refrigerator for 2 weeks.
Bake only amount needed, store remainder.
French onion dip may be substituted for sour cream.
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