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Roasted Herb Potato Wedges




Source of Recipe


Weight Watchers


Recipe Introduction


Prep Time 12 min.
Cook Time 30 min.
Level of Difficulty Easy
If you really want to turn up the flavor in this savory side dish, substitute one tablespoon whole-grain mustard for one tablespoon of the Dijon.


List of Ingredients




2 Tbsp. Dijon mustard
1 Tbsp. olive oil
1 Tbsp. rosemary, freshly chopped
1 Tbsp. fresh oregano,chopped
1 Tbsp. parsley, freshly chopped
1/2 tsp. table salt
1/4 tsp. black pepper
1 pound new potatoes, white or red skinned, cleaned and cut in half

Recipe



Preheat oven to 425 degrees.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turn occassionally, until potatoes are tender, about 25-30 minutes.

Yields about 1/2 cup potatoes per serving.
Serves 4
Points per serving 2