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    Amish Potatoes


    Source of Recipe


    Aunt Sue Lindauer

    List of Ingredients




    2 lb. bag frozen hashbrowns
    1 stick butter, melted
    1 pint whipping cream
    1 cup grated Swiss cheese

    Recipe



    Put hashbrowns in 9x13 pan.
    Cover with cheese.
    Pour melted butter and whipping cream over.
    Salt and pepper to taste.
    Bake 1-1 1/2 hours at 375.

 

 

 

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