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    Carrot Casserole


    Source of Recipe


    Ronald McDonald House Cookbook

    List of Ingredients




    2 lbs. carrots
    10.75 ounce can cream of mushroom or cream of celery soup
    8 oz. jar Cheez Whiz
    Buttered cracker crumbs

    Recipe



    Cut up carrots into coins and cook until tender.
    Drain and add soup and Cheez Whiz.
    Combine well.
    Place in lightly greased, 2 qt. casserole dish.
    Top with buttered cracker crumbs if desired.
    Bake at 350 degrees for 40 to 45 minutes.

 

 

 

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