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    Easy Baked Squash


    Source of Recipe


    Betty Cocker Cookbook

    List of Ingredients




    2 packages - 12 ounces frozen squash
    2 tablespoons butter or margarine
    1/2 teaspoon salt
    2 tablespoons instant minced onion

    Recipe



    Heat oven to 425 degrees.
    Empty the frozen squash into ungreased casserole dish.
    Cut butter into pieces and dot the top of the squash with the pieces.
    Sprinkle with salt.
    Cover.
    Bake in 425 degrees oven for 30 minutes.
    Remove from oven and stir in minced onion.
    Cover and bake 10 minutes.

 

 

 

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