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    German Potato Salad


    Source of Recipe


    Mabel Unser, church friend

    List of Ingredients




    6 slices bacon, diced
    1 large onion
    2 Tbsp. flour
    2 tsp. salt
    2/3 cup sugar
    1/3 cup vinegar
    2/3 cup water
    2 qts. potatoes, peeled, boiled and sliced

    Recipe



    Simmer bacon and onion until brown.
    Add flour, salt and sugar to bacon and onion mixture; add vinegar and water.
    Cook slowly 5 minutes, stirring often.
    Pour hot mixture over potatoes and allow to stand 1/2 hour before serving.

 

 

 

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