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    7-UP EVERGREEN PUNCH


    Source of Recipe


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    List of Ingredients




    4 pints lime sherbet (soften with a wooden spoon)
    Twelve 7 ounce bottles of 7-up or 84 ounces
    Save 1 pint of sherbet to float by scoopfuls on top.

    Recipe



    Soften 3 of the pints of lime sherbet and place in a punch bowl. Pour the 84 ounces of 7-up over the softened melted sherbet. Then dip scoopfuls from the 1 pint that is left to float around on top of the punch.
 

 

 

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