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    BANANA PUNCH


    Source of Recipe


    nzncyskitchen.com

    List of Ingredients




    4 c. sugar
    1 lg. can pineapple juice
    1 med. can frozen lemonade concentrate
    1 med. can frozen orange juice
    concentrate
    5 bananas, quartered

    Recipe



    Boil 6 quarts water and sugar to make a syrup; let cool. Stir in next 3 ingredients. Scrape seeds from bananas; place bananas in blender container. Process to puree; stir into juice mixture freeze until needed. Remove from freezer 2 to 3 hours before serving. Punch should be slushy when served.
 

 

 

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