member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Melinda C      

Recipe Categories:

    PINA COLADA


    Source of Recipe


    www.meals.com

    List of Ingredients




    1 can (12 fl. oz.) Evaporated Milk
    1 can (14 oz.) coconut cream
    1 C. pineapple juice
    1 Tbs. rum extract, (optional)*
    6 C. ice cubes, divided
    1 garnish of pineapple wedges, marashino cherries, (optional)

    Recipe



    Place evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.

    TO SERVE: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.

    * NOTE: 2 tablespoons rum can be substituted for the rum extract.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |