VERY RICH HOT CHOCOLATE
Source of Recipe
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List of Ingredients
1 (14-oz.) can Sweetend Condensed Milk
1/2 C. unsweetened cocoa
1 1/2 tsp. vanilla extract
1/8 tsp. salt
6 1/2 C. hot water
Mini marshmallows (optional)
Recipe
In large saucepan, combine cocoa,sweetend condensed milk , vanilla and salt; mix well
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows (optional).
Tip: Leftover Creamy Hot Chocolate can be stored in refrigerator up to 5 days.
Mix well and reheat before serving.
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