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    VERY RICH HOT CHOCOLATE


    Source of Recipe


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    List of Ingredients




    1 (14-oz.) can Sweetend Condensed Milk
    1/2 C. unsweetened cocoa
    1 1/2 tsp. vanilla extract
    1/8 tsp. salt
    6 1/2 C. hot water
    Mini marshmallows (optional)





    Recipe



    In large saucepan, combine cocoa,sweetend condensed milk , vanilla and salt; mix well
    Over medium heat, slowly stir in water; heat through, stirring occasionally.
    Top with marshmallows (optional).

    Tip: Leftover Creamy Hot Chocolate can be stored in refrigerator up to 5 days.
    Mix well and reheat before serving.

 

 

 


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