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    OOEY GOOEY BREAD


    Source of Recipe


    I got the idea from Rachel Ray

    List of Ingredients




    1 can Grands biscuits
    1 bottle Aunt Jemima Syrup
    1 stick butter
    1 lb. Bacon




    Recipe



    Preheat oven to 375°

    1. Cook bacon, drain & crumble
    2. Put 3 of the biscuits in bottom of a loaf pan. Tear apart a fourth
    and fill in any holes.
    3. Put ½ of crumbled bacon on top of biscuits.
    4. Melt butter and syrup together over low heat and pour half of it
    over biscuits and bacon.
    5. Tear apart the rest of the biscuits and put over top of the ingredients in the pan.
    6. Pour rest of syrup mixture over top of biscuits.
    7. Put rest of crumbled bacon on top.
    8. Bake for 25 minutes.
    9. Flip pan over and put on plate.

 

 

 

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