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    EASY CARAMEL FROSTING


    Source of Recipe


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    List of Ingredients




    1/2 C. butter/margarine
    1 C. Brown Sugar, firmly packed
    1/4 C. milk
    1-3/4 to 2 C. Confectioner's sugar, sifted


    Note: If icing becomes too stiff, add a little hot water.

    Recipe



    Melt butter in sauce pan. Add brown sugar. Boil over low heat 2 minutes, stirring constantly. Cool to lukewarm. Gradually add confectioner's sugar. Beat until thick enough to spread.

 

 

 

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