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    COCONUT-PINEAPPLE REFRIGERATOR CAKE


    Source of Recipe


    NancysKitchen

    List of Ingredients




    1 box yellow cake mix
    1 can sweetened condensed milk
    20 oz. can crushed pineapple
    1 sm. pkg. coconut
    8 oz. Cool Whip

    Recipe



    Prepare 1 box yellow cake mix according to instructions. Bake in 9"x13" pan. While warm, puncture cake thoroughly with fork. Pour one can Eagle Brand sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain). Sprinkle generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.

 

 

 

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