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    DUMP CAKE


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    1-15 oz.can of crushed pineapple
    1-21 oz.can of cherry pie filling
    1 box of yellow cake mix
    8 oz. of walnuts or pecans
    1/2 C. of butter

    Recipe



    Preheat oven to 350°
    In a 9 x 13 inch pan layer in order. Sprinkle dry cake mix over pineapple and cherries. Then sprinkle walnuts or pecans over top. Drizzle top with melted butter or margarine. Bake for 35 or 40 minutes or until golden

 

 

 

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