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PLUM CAKE

Source of Recipe

An old home made recipe book I bought for .25¢ at a yard sale in Jasper,TN .


Recipe Introduction

This recipe originally called for the cake to be made from scratch and fresh mashed plums. That was way to complicated and time consuming for me so I experimented a little and made it easier.It is very moist so it doesn't need any frosting.

List of Ingredients

1 yellow cake mix
1 C. sour cream
1 1/4 C. plum baby food
1/4 C. veggie oil
1/4 C. sugar
4 large eggs




Recipe

Preheat oven to 350°
Spray bundt or 9"x13" pan with cooking spray.
Place all ingredients in large mixing bowl.
Blend on low speed until moistened well then beat on medium speed for 3 minutes.
Pour batter into pan and smooth top.
Bake 40-45 minutes or until top springs back when lightly touched.