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    TWISTED GERMAN CHOCOLATE CAKE


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    1 box German Choc. cake mix
    1 can sweetened condensed milk
    1 (12 oz. jar) caramel ice cream topping
    1/2 - 1 C. pecans
    Cool Whip Topping

    Recipe



    Mix and bake cake mix as directed. When cake is done, poke holes in top with a wooden spoon. Sprinkle nuts on top. Mix milk and syrup together. Pour over nuts. Top with cool whip. Refrigerate any leftover.

 

 

 

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