Email to Melinda CÂ Â Â Â Â Â Recipe Categories: MelindaC's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKEFROSTINGS CAKES CANDY CASSEROLES CHEESEBALLS CHICKEN COLESLAW COOKIES CORNBREADS CROCKPOT DESSERTS DIPS EasyDinners FISH FRUIT FRUITSALADS HOLIDAYS JarMixesforGifts MEATS PARTYFOODS PASTA PIES POTATOES SALADS SANDWICHES SAUCES SIDEDISHES SNACKS SOUP STUFFINGorDRESSING SUGARFREE YUMMY CAKE Source of Recipe ????? List of Ingredients 1 pkg. chocolate pudding (not instant) 1 pkg. white cake mix 1 (8 oz.) pkg. chocolate chips 1 (8 oz.) pkg. butterscotch chips 1 C. nuts Recipe Preheat oven to 350° Cook chocolate pudding. Add white cake mix (don't need to wait for pudding to cool). Pour into 9 x 13-inch pan. Sprinkle chocolate chips, butterscotch chips and nuts on top.Bake for 35 to 40 minutes.