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    CRACKER TOFFEE


    Source of Recipe


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    List of Ingredients




    1/4 pound Crackers (either Saltine or Graham Crackers)
    2 C. semisweet chocolate chips
    1 C. butter
    1 C. dark brown sugar
    3/4 C. chopped pecans

    Recipe



    Preheat oven to 400°
    Line cookie sheet with Crackers in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Crackers and spread the mixture to cover the crackers completely. Bake at 400 degrees for 5 or 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over all the crackers and sprinkle top with chopped pecans. Cool completely (about 1/2 day or more) and break into pieces

 

 

 

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