2 C. sugar
1/2 C. milk
1-1/3 C. peanut butter
1 jar (7 oz) marshmallow creme
Recipe
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-inch square pan; chill until set. Cut into squares.