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    BUTTERMILK CHICKEN


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    4 chicken breasts
    1 1/2 C. buttermilk, divided
    3/4 C. flour
    1/2 tsp. salt
    1/4 tsp. pepper
    1/4 C. butter
    1 can Cream of Mushroom soup OR Cream of Chicken


    Recipe



    Preheat oven to 425°
    Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter in a baking pan, put chicken in pan. Bake uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Pour 1 cup buttermilk and cream of chicken OR mushroom soup mixed together over chicken. Bake 15 minutes more.
 

 

 

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