CHICKEN FRIED CHICKEN
Source of Recipe
thedailyrecipe.com
List of Ingredients
30 saltine crackers
2 Tbs. all-purpose flour
2 Tbs. dry potato flakes
1 tsp. seasoned salt
1/2 tsp. black pepper
1 egg
1/4 C. vegetable oil
6 skinless, boneless chicken breast halves Recipe
1. Place crackers in a large resealable plastic bag; seal
bag and crush crackers until they are coarse crumbs. Add
flour, potato flakes, seasoned salt, and pepper to bag
and mix well.
2. Beat egg in a shallow dish or bowl; heat oil in a large
skillet over medium high heat.
3. One by one, dredge chicken pieces in egg beat, then
place in bag with crumb mixture, seal bag and shake to
coat.
4. Reduce heat to medium and cook coated chicken in skillet
for 15 to 20 minutes, turning frequently, until golden
brown and juices run clear.
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