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HONEY CORNBREAD CHICKEN




Source of Recipe


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List of Ingredients




4 boneless, skinless chicken breast
4 Tbs. honey
2 Tbs. butter, melted
1 1/2 C. dried crumbly-style cornbread stuffing
1 tsp. seasoned salt




Recipe



Heat oven to 350�F. Spray 13x9-inch baking dish with no-stick cooking spray. Place chicken in baking dish.

Combine honey and butter in small bowl; spoon 3 tablespoons over chicken.

Sprinkle and press cornbread stuffing over chicken. Sprinkle with seasoned salt; drizzle with remaining honey mixture.

Bake for 50 to 60 minutes or until chicken is no longer pink.