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    LEMON HONEY CHICKEN & STUFFING


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    1 3/4 C.Chicken Broth
    2 medium carrots, shredded
    4 C.Herb Seasoned Stuffing
    6 bone-in chicken breast halves, skin removed
    2 Tbsp. honey
    2 Tbsp. lemon juice
    1 Tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
    3 lemon slices, each cut in half

    Recipe



    PREHEAT OVEN TO 375°F.

    Mix broth and carrots in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
    Place in greased 3-qt. shallow baking dish. Top with chicken. Bake at 375°F. for 50 min.
    Mix honey, lemon juice and parsley. Spoon over chicken. Place lemon slices on chicken. Bake 10 min. or until chicken is done.

 

 

 

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