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    COCONUT CARAMEL OAT COOKIES


    Source of Recipe


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    List of Ingredients




    1/2 C. butter or margarine
    1/2 C. milk
    1 C. sugar
    1 tsp. vanilla
    1/2 tsp. salt
    25 caramels
    3 C. quick oats
    1 C. flaked coconut

    Recipe



    In saucepan, bring butter, milk and sugar to a boil. Add vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Remove from heat and stir in coconut and oats. Drop by heaping tablespoons onto waxed paper. Let stand until set. Yields approximately 3 dozen.

 

 

 

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