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    CORNBREAD WITH A TWIST


    Source of Recipe


    My church

    List of Ingredients




    1 C. self rising flour
    1 C. sour cream
    1 C. cream style corn
    1/2 C. vegetable oil
    3 eggs

    Recipe



    Preheat oven to 450°

    Mix all ingredients well and pour into corn stick shaped pan or muffin pan.
    Bake for about 20 minutes or until golden brown.

 

 

 

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