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    BLACKBERRY DESSERT


    Source of Recipe


    www.nancys-recipes.com

    List of Ingredients




    CRUST:
    1 sticks butter [or margarine]
    3/4 C. flour

    FILLING
    4 oz. cream cheese, softened
    1/2 C.confectioners' sugar
    1/8 C. milk

    TOPPING
    1 C. sugar
    1/4 C. water
    2 C. blackberries
    3 Tbs. cornstarch
    whipped topping

    Recipe



    Preheat oven to 350°.
    Melt butter and mix well with flour. press into baking dish. Bake for 20 minutes. Cool. Mix together ingredients for filling and pour over cooled crust. For the topping, mix together sugar, water, blackberries and cornstarch (I mix the sugar and cornstarch before I add the water) in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate

 

 

 

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