CHOCO-TOFFEE SWEET-TOOTH TREATS
Source of Recipe
Eagle Brand Newsletter
Recipe Introduction
Half cookie bar, half confection, these sweets are 100 percent perfection!
List of Ingredients
3/4 C. (1 1/2 sticks) butter or margarine, softened
2 C. packed brown sugar
1 tsp. baking soda
2 eggs
2 tsp. vanilla extract, divided
2 C. all-purpose flour
2 1/2 C. quick-cooking oats
1 (14-oz/) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts
Recipe
Preheat oven to 350�
In large mixer bowl, beat butter, brown sugar and baking soda. Add eggs and 1 teaspoon vanilla; mix well. Stir in flour and oats; mix well.
Press 2/3 of the oat mixture on bottom of 15x10-inch baking pan.
Stir together EAGLE BRAND� and remaining vanilla. Spread filling evenly over oat mixture.
Stir almond brickle pieces into remaining oat mixture; with spoon, dot over filling.
Bake 20 to 25 minutes or until top is lightly browned. Cool. Cut into bars. Store covered at room temperature.
Notes: TIP: For triangle-shaped bar cookies, cut baked cookies into squares; cut each square diagonally to form triangles.
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