CHOCO-TOFFEE SWEET-TOOTH TREATS
Source of Recipe
Eagle Brand Newsletter
Recipe Introduction
Half cookie bar, half confection, these sweets are 100 percent perfection!
List of Ingredients
3/4 C. (1 1/2 sticks) butter or margarine, softened
2 C. packed brown sugar
1 tsp. baking soda
2 eggs
2 tsp. vanilla extract, divided
2 C. all-purpose flour
2 1/2 C. quick-cooking oats
1 (14-oz/) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts
Recipe
Preheat oven to 350º
In large mixer bowl, beat butter, brown sugar and baking soda. Add eggs and 1 teaspoon vanilla; mix well. Stir in flour and oats; mix well.
Press 2/3 of the oat mixture on bottom of 15x10-inch baking pan.
Stir together EAGLE BRAND® and remaining vanilla. Spread filling evenly over oat mixture.
Stir almond brickle pieces into remaining oat mixture; with spoon, dot over filling.
Bake 20 to 25 minutes or until top is lightly browned. Cool. Cut into bars. Store covered at room temperature.
Notes: TIP: For triangle-shaped bar cookies, cut baked cookies into squares; cut each square diagonally to form triangles.
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