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    CROCK POT CHERRY COBBLER


    Source of Recipe


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    List of Ingredients




    16 oz. can cherry pie filling
    1-3/4 C. cake mix from two layer package
    1 egg
    3 Tbs. evaporated milk
    1/2 tsp. cinnamon


    Recipe



    Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 30 minutes.
    Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.
    Cover and cook for 2-3 hours on low.

 

 

 

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