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    MONKEY BREAD


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    4 cans biscuits
    3 tsp. Cinnamon
    1 3/4 C. sugar
    3/4 C. butter
    1/4 C. packed brown sugar
    1/4 C. sweetened condensed milk
    1 gal. size Ziplock bag

    Recipe



    Preheat oven to 350°

    Cut each biscuit into fourths. Combine 1 1/2 tsp.
    cinnamon and 3/4 c. sugar in a bag. Add biscuits and
    shake until coated. Arrange in a greased bundt pan.
    Combine butter, brown sugar, milk, 1 cup sugar and 1/2
    teaspoon cinnamon in a sauce pan and bring to a boil.
    Pour over biscuits and bake for 30 minutes.
 

 

 

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