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RED VELVET BONS BONS




Source of Recipe


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List of Ingredients








1 box of Red Velvet cake mix, prepared as directed
1 (16 oz.) container cream cheese frosting
1 pound almond bark( white or chocolate)










Recipe



Bake cake per package directions in a greased 9X13 inch pan. When cool, crumble into a large bowl and mix in the icing, (may be better with fingers) Form into ping-pong size balls and place on cookie sheet. Refrigerate till firm. Melt almond bark over hot water and stir till smooth. Dip firm balls in the melted bark and place on waxed paper to dry. Note: this works with other cake mixes, but so pretty and tasty with red velvet. Orange cake mix using white almond bark is nice too.