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    BACON DIP


    Source of Recipe


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    List of Ingredients




    16 oz. Sour Cream
    1 C. Mayo
    1 large Tomato, diced small
    1 pkg. Bacon



    Recipe



    Cook bacon over medium heat until crisp.
    Place on paper towel to drain and set aside to cool.
    After cooked, crumble into small pieces.
    Mix remaining ingredients in a bowl and blend together. Fold in crumbled bacon.
    Cover and refrigerate for 2 to 24 hours.
    Serve with favorite dipper.

 

 

 

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