member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Melinda C      

Recipe Categories:

    PINK FLUFF SALAD


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    1 (12 oz.) container Cool Whip
    1 can sweetened condensed milk
    1 can cherry pie filling
    1 (20 oz.) can pineapple tidbits (drained)
    1/2 C. chopped nuts
    1/2 C. miniature marshmallows

    Recipe



    Defrost Cool Whip. Drain pineapple. Mix softened Cool Whip and condensed milk until smooth. Add rest of ingredients and mix well. Chill. Makes 1/2 gallon.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |