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    PINK FLUFF SALAD


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    1 (12 oz.) container Cool Whip
    1 can sweetened condensed milk
    1 can cherry pie filling
    1 (20 oz.) can pineapple tidbits (drained)
    1/2 C. chopped nuts
    1/2 C. miniature marshmallows

    Recipe



    Defrost Cool Whip. Drain pineapple. Mix softened Cool Whip and condensed milk until smooth. Add rest of ingredients and mix well. Chill. Makes 1/2 gallon.

 

 

 


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