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    IRISH POTATO CANDY


    Source of Recipe


    Unknown

    List of Ingredients




    2 Tbs. mashed potatoes
    2 1/4 C. confectioner's sugar
    1-12 oz. jar peanut butter

    Recipe



    Place potatoes in mixer bowl.
    Add sugar a little bit at a time beating well after each addition.
    Spread onto a big piece of waxed paper about 12"x18" and make a rectangle about 10"x15".
    Spread peanut butter over top of sugar potato mixture.
    Roll up like as a jelly roll.
    Put in fridge for about an hour then cut into slices.
    Store in fridge.

 

 

 

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