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SAUSAGE PECAN CORNBREAD DRESSING




Source of Recipe


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List of Ingredients




1/2 C. butter or margarine (1 stick)
1 C. finely chopped onion
1 C. finely chopped celery
1/4 C. minced parsley
1 1/2 to 2 tsp. poultry seasoning
1/2 tsp.salt
1/8 tsp. pepper
6 C. crumbled cornbread
2 eggs well beaten
1 1/2 C. chicken broth
1 1/2 c. toasted chopped pecans
1/2 lb. cooked and crumbled sausage
1 granny smith apple cut into small chunks









Recipe



Melt butter in skillet.
Add onion and celery and sautee until tender.Combine seasonings and sprinkle over cornbread.Add eggs,broth, onion mixture,pecans,sausage and apple.If you like a moist dressing more broth may be used.
Spoon mixture into crock pot,cover and set on high for 1 hour then reduce heat to low and cook for 2 hours.