PECAN CRUSTED PORK CHOPS
Source of Recipe
www.nancys-kitchen.com
List of Ingredients
2 C. pecans crushed
1 tsp freshly-ground black pepper
4 boneless pork chops fat trimmed
2 lrg eggs beaten
Nonstick cooking spray as neededRecipe
Preheat the oven to 350°.
Combine the pecans and black pepper in a small bowl. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.
Spray a baking sheet with nonstick cooking spray and place the pork chops on it. Bake for 23 to 35 minutes, or until the pork chops are well done.