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    PECAN CRUSTED PORK CHOPS


    Source of Recipe


    www.nancys-kitchen.com

    List of Ingredients




    2 C. pecans crushed
    1 tsp freshly-ground black pepper
    4 boneless pork chops fat trimmed
    2 lrg eggs beaten
    Nonstick cooking spray as needed

    Recipe



    Preheat the oven to 350°.
    Combine the pecans and black pepper in a small bowl. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.

    Spray a baking sheet with nonstick cooking spray and place the pork chops on it. Bake for 23 to 35 minutes, or until the pork chops are well done.

 

 

 


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