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    PINEAPPLE PORK CHOPS


    Source of Recipe


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    List of Ingredients




    2 to 3 lb. pork chops, thin cut
    1/2 C. brown sugar
    8 oz. sliced pineapple

    Recipe



    Preheat oven to 350°
    Arrange pork chops in a single
    layer on a cookie sheet. Sprinkle brown sugar evenly over pork chops. Top with pineapple slices and pour pineapple juice overtop. Bake for 45 minutes to an hour. Serve with whiterice.

 

 

 

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