PINEAPPLE PORK CHOPS
Source of Recipe
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List of Ingredients
2 to 3 lb. pork chops, thin cut
1/2 C. brown sugar
8 oz. sliced pineapple
Recipe
Preheat oven to 350�
Arrange pork chops in a single
layer on a cookie sheet. Sprinkle brown sugar evenly over pork chops. Top with pineapple slices and pour pineapple juice overtop. Bake for 45 minutes to an hour. Serve with whiterice.